It’s lunch time on a warm, sunny fall day, but Ye Olde Orchard’s terrace is almost empty.
“We are currently functioning at about 60 percent capacity of where we were at the same time last year and that is due to a number of reasons,” says Michael Whitty, co-owner of the popular neighbourhood pub.
“The first being the public fear and apprehension of actually coming into bars and the second being the media– I don’t want to use the word ‘attack,’ but that seems to be the only way to say it– on bars and restaurants.” Whitty adds that social distancing requirements also account for a loss of clientele.
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